Late Availability in Sardinia

Sardinia has wall to wall sunshine forecast for the foreseeable future, so take advantage of the fantastic weather, late availability and great savings now! Latest Offers>

Whether you are looking for a family resort, a boutique hotel or a villa holiday, Just Sardinia has accommodation to suit all tastes and budgets plus there are still some great flight prices available too.

Hotel CalaCuncheddi>

Located on Capo Ceraso, 12km south of Olbia in north east Sardinia CalaCuncheddi reopened last year after a total renovation and now offers stylish accommodation just 30m from the beautiful Li Cuncheddi beach.

Prices from £770pp per week half board.

Special Offer: 20% Discount on accommodation for stays between 1st June and 26th June - saving up to £199pp! Or 10% Discount between 27th June and 11th September - saving up to £152pp!

Chia Laguna Resort Village>

This popular resort is close to the beautiful bay of Chia on the south west coast of Sardinia, approximately 57km from Cagliari airport.  Chia Village is ideal for families with complimentary children's clubs, 3 pools, 9 restaurants and a host of activities and entertainments.

Prices from £644pp per week half board.

Special Offer: Book before the12th June 2015 to travel between the 29th May and the 27th June (check out) and receive a 30% Discount on the accommodation price - Saving up to £275.00 per person! Repeat Guests to Chia Laguna Resort receive a further 5% Discount - saving up to £87pp!

Tanka Village>

Overlooking the beautiful Bay of Simius near Villasimius on the south eastern tip of Sardinia, this large Italian beach resort offers a host of activities and entertainment for couples and families.

Prices from £455pp per week half board.

Special Offer: Book before the 31st May 2015 and receive a 15% Discount on the accommodation price  - Saving up to £148pp! 

Resort & Spa Le Dune>

Located on the north west coast of Sardinia, approx. 1½ hours from both Alghero and Olbia airports, this resort is ideal for families situated behind the long sandy beach at Badesi Mare with 6 swimming pools, 10 restaurants and activities and entertainment for the whole family.

Prices from £438pp per week half board.

Villa L'Arco>

Exclusive to Just Sardinia, 45km from Olbia airport, this charming 2 bedroom private villa (sleeping 4/6) is set in large gardens with its own swimming pool, where guests can relax and enjoy far reaching views over the countryside in northern Sardinia.

Prices from £599 per villa per week self catering.

Special Offer: Book before to travel between 30th May and the 27th June 2015 (check in) and receive a 20% Discount on the accommodation price - Saving up to £339.00 per week! 

Residence Lantana>

This charming residence in the immaculate gardens of Hotel Lantana is in an ideal location 1km from the beach and from the town of Pula, 41km from Cagliari airport on the beautiful south west coast of Sardinia.

Prices from £840 per 1 bed apartment (sleeping up to 4) self catering.

Above prices are for accommodation only.  Flights, airport transfers and car hire priced separately. Sardinia is just a 2 hour flight from Heathrow, Gatwick, Luton, Stansted, Bristol, Manchester and Dublin – see Flights & Travel Options >

For more information and personal recommendations call us on 01202 484858 or visit www.justsardinia.co.uk 

Where to Find Sardinia’s Most Beautiful Beach

http://www.cntraveler.com/stories/2015-05-13/https-cnt-conde-io-stories-2015-05-13-where-to-find-sardinias-most-beautiful-beach-la-cinta?tw=social
Written by Rebecca Misner  May 13, 2015

WHERE WE STAYED...
Last September, after a whirlwind summer of planning, executing, and showing her spring 2015 collection, fashion designer Nili Lotan, who splits her time between New York and Tel Aviv, and her husband, Israeli singer-songwriter David Broza, needed a break. "Friends are always pushing me to go to a gated resort, but that’s just not me," Lotan says. "I want an authentic experience when I travel. I want an adventure." When a colleague recommended the Relais Villa del Golfo & Spa, on the northeastern coast of Sardinia, and told her that the ruggedly beautiful island would be blissfully empty that late in the season—but the weather and the water would still be warm—Lotan was sold. She booked the hotel but made no other plans. And that turned out to be exactly the right decision for her four-day trip. "We’d wake up in the morning, grab our swimsuits, and go,” she says. “We’d stop to explore when we saw a great beach or town. For two overscheduled people, this was heaven."

WHERE WE WENT...
“Since we had only a few days, we stuck to the northern part of Sardinia. We flew into the historic port town of Alghero. Not everyone takes the time to explore it, but we did, and it was fascinating—a Catalan dialect is commonly spoken there, and the food has a distinct Spanish influence. There were gorgeous beaches at every turn, but La Cinta, on the northeastern coast, was the most beautiful, with fine, ultra-white sand and turquoise water. The Maddalena Archipelago, off the northern tip of the island, was breathtaking. We did it as a day-trip, taking a 20-minute ferry ride from the town of Palau to La Maddalena, the largest island in the group, and wandering around the charming port, with its lovely light-pink houses and nearby beaches. I’d love to return and rent a boat to visit some of the smaller islands—like Budelli, rumored to be the most beautiful in the Mediterranean.”

WHAT WE ATE...
“Maybe because I grew up in Israel, I love everything about the Mediterranean: the light, the beaches, and especially the food. The ingredients used throughout the Mediterranean are often the same, but every region does something special with them, like the sea bass I had at Mira­Luna, at the Relais Villa del Golfo in Cannigione. It was my favorite dish of the trip, cooked in a thick shell of rock salt—and there was a whole ceremony around cracking the salt shell and deboning the fish.

We had another memorable meal in Cannigione at the farmhouse restaurant Agriturismo La Colti, where they spit-roast suckling pig in the backyard.  And while in Sardinia, don’t miss the spaghetti with bottarga, which you’ll find at most restaurants, and sebada, an island specialty of fried pastry dough filled with pecorino cheese and drizzled with honey.”

For more information and to book a holiday at Relais Villa del Golfo call Just Sardinia 01202 484858 www.justsardinia.co.uk
More information about Villa del Golfo: http://www.justsardinia.co.uk/accommodation/9/Hotel-Relais-Villa-del-Golfo-and-Spa/
More information on Sardinia's beautiful beaches: http://www.justsardinia.co.uk/pages/sardinia-beaches/